Culinary Associate @ Penn Presbyterian Medical Center (March 2011 - December 2015)
Prep Cook and Line Cook @ Winnie's Lebus (January 2010 - January 2011)
Lead Cook @ The Chatterbox Restaurant (June 2009 - December 2010)
Logistics Manager @ North American Beverage Company (January 2005 - January 2008)
James Pyle Jr Education
Jna Institute of Culinary Arts
Culinary Arts & Restaurant Management AST Program (Culinary Arts/Chef Training)
2010-2012
Ocean City High School
Diploma
1997-2001
James Pyle Jr Skills
Food Safety
Food
PowerPoint
Customer Service
Food Industry
Food Preparation
Culinary Skills
Culinary Management
Hospitality Management
Fine Dining
Employee Training
Microsoft Office
Microsoft Excel
Microsoft Word
Food & Beverage
Inventory Management
Thrive in A Fast-paced Environment
Cooking
Food Service Sanitation
Menu Development
Menu Costing
Leadership
Catering
Hospitality
Recipes
Sanitation
Food and Beverage
Negotiation
Strategic Planning
Sales Management
FMCG
Change Management
Budgets
Business Strategy
Project Management
Product Development
Thrive in a Fast Paced Environment
Marketing Strategy
HACCP
James Pyle Jr Summary
James Pyle Jr, based in Philadelphia, PA, US, is currently a Kitchen Manager at Cura Hospitality. James Pyle Jr brings experience from previous roles at Penn Presbyterian Medical Center, Winnie's Lebus, The Chatterbox Restaurant and North American Beverage Company. James Pyle Jr holds a 2010 - 2012 Culinary Arts & Restaurant Management AST Program in Culinary Arts/Chef Training @ Jna Institute of Culinary Arts. With a robust skill set that includes Food Safety, Food, PowerPoint, Customer Service, Food Industry and more. James Pyle Jr has 2 emails and 3 mobile phone numbers on RocketReach.
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