James Piggott's Location
Whitby, ON, CA
James Piggott's Work
- Executive Chef, Operations @ Gate Gourmet
- Executive Chef @ Thermëa spa village
- Executive Chef, Residential Dining, New College, CampusOne @ University of Toronto
- Chef Professor and instructor @ George Brown College
- Executive Chef @ Atria Retirement Canada - The Court at Brooklin
- Executive Chef @ Angus Glen Golf Club
- Executive Chef @ Toronto Airport Marriott Hotel
- Executive Chef @ Westin Prince
- Executive Chef @ Delta Meadowvale Hotel
- Executive Chef @ Courtyard by Marriott Toronto Downtown
James Piggott's Education
- George Brown College
Apprenticeship Certificate (Culinary Arts)
1995 - 1995 - Trent University
Bachelor of Arts - BA (Philosophy)
1989 - 1992 - Trent University
B.A (Philosophy)
1988 - 1992
- Oneill Collegiate
High School (High School)
1983 - 1988
James Piggott's Skills
- Culinary Artistry
- Culinary Management
- Hotel Management
- Culinary
- Catering
- Banquets
- Menu Development
- Hospitality Management
- Culinary Skills
- Fine Dining
James Piggott's Summary
James Piggott, based in Whitby, ON, CA, is currently a Executive Chef, Operations at Gate Gourmet, bringing experience from previous roles at Thermëa spa village, University of Toronto, George Brown College and Atria Retirement Canada - The Court at Brooklin. James Piggott holds a 1995 - 1995 Apprenticeship Certificate in Culinary Arts @ George Brown College. With a robust skill set that includes Culinary Artistry, Culinary Management, Hotel Management, Culinary, Catering and more, James Piggott contributes valuable insights to the industry. James Piggott has 3 emails on RocketReach.
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