2013 -2015 Restaurant Manager @ Jason Brady Restaurant Group
2010 -2013 Server and Bartender @ The Oyster Bar
James Phillips Skills
Inventory Management
Inventory Control
Inventory Accuracy
Presentations
Oral Communication
Implementation Experience
Google Sheets
Deadline Oriented
Customer Engagement
Communication
Assisting Others
Software as a Service (SaaS)
Sales
Beverage Industry
Relationship Building
Food and Beverage Marketing
Sales Management
Financial Literacy
Distribution
Collaborative Problem Solving
Beverage Sales
Account Management
Multi-Unit
Kitchen Management
Catering
Food and Beverage Operations
Cooking
Operations Management
James Phillips Summary
James Phillips, based in Shreveport, LA, US, is currently a Project Manager at Etheredge Industrial Services. James Phillips brings experience from previous roles at Republic National Distributing Company, First Watch Restaurants, Landry's Seafood and Cheddar's Scratch Kitchen. With a robust skill set that includes Inventory Management, Inventory Control, Inventory Accuracy, Presentations, Oral Communication and more. James Phillips has 1 emails on RocketReach.
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