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James Neel Location
Canyon Lake, TX, US
James Neel Work
2013 -2020 Corporate Chef @
now Chef Instructor @
now Executive Chef and Proprietor Tramontana and Bistro Latino Restaurants @ J.Neel's Restaurants
now Executive Chef @
now Executive Chef @
James Neel Education
Le Cordon Bleu Paris
Le Grand Diplome (Culinary, Pastry)
University of Houston- Conrad Hilton School of Hotel & Restaurant Management
James Neel Summary
James Neel, based in Canyon Lake, TX, US, is currently a Chef Instructor at Le Cordon Bleu College of Culinary Arts / Academy of Culinary Arts & Hospitality. James Neel brings experience from previous roles at Pappas Restaurants, Inc., J.Neel's Restaurants, Al Biernat's Restaurants and ClubCorp. James Neel holds a Le Grand Diplome in Culinary, Pastry @ Le Cordon Bleu Paris. James Neel has 2 emails on RocketReach.
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