James Morin's Location
San Antonio, TX, US
James Morin's Work
- Executive Chef @ Hyatt Hotels Corporation
- Executive Chef @ Hyatt Regency Hill Country Resort and Spa
- Executive Chef @ Hyatt Hotels Corporation
- Executive Sous Chef @ Grand Hyatt
- Executive Sous Chef @ Hyatt Regency Clearwater Beach Resort & Spa
- Chef de Cuisine @ Hyatt Regency Calgary
James Morin's Education
- Southern Alberta Institute of Technology
Professional Cooking (Culinary Arts/Chef Training)
2000 - 2001
James Morin's Skills
- Culinary Skills
- Fine Dining
- Food and Beverage
- Recipes
- Project Management
- Menu Development
- Cuisine
- Marketing
- Food Service
- Food
James Morin's Summary
James Morin, based in San Antonio, TX, US, is currently a Executive Chef at Hyatt Regency Grand Cypress, bringing experience from previous roles at Hyatt Regency Hill Country Resort and Spa, Hyatt Regency Savannah, Grand Hyatt Tampa Bay and Hyatt Regency Clearwater Beach Resort & Spa. James Morin holds a 2000 - 2001 Professional Cooking in Culinary Arts/Chef Training @ Southern Alberta Institute of Technology. With a robust skill set that includes Culinary Skills, Fine Dining, Food and Beverage, Recipes, Project Management and more, James Morin contributes valuable insights to the industry. James Morin has 1 email and 1 mobile phone number on RocketReach.
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