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James Morin Location
Orlando, FL, US
James Morin Work
Executive Chef @ (July 2021 - Present)
Executive Chef @ (November 2017 - July 2021)
Executive Chef @ Hyatt Regency Savannah (May 2016 - November 2017)
Executive Sous Chef @ (August 2013 - May 2016)
Executive Sous Chef @ (August 2011 - August 2013)
Chef de Cuisine @ Hyatt Regency Calgary (May 2001 - August 2011)
James Morin Education
Southern Alberta Institute of Technology (SAIT)
Professional Cooking (Culinary Arts/Chef Training)
2000-2001
James Morin Skills
Cuisine
Food
Menu Development
Fine Dining
Culinary Skills
Catering
Menu Costing
Restaurant Management
Food & Beverage
Recipes
Banquets
Restaurants
Food Service
Food Safety
Food and Beverage
Project Management
Marketing
James Morin Summary
James Morin, based in Orlando, FL, US, is currently a Executive Chef at Hyatt Regency Grand Cypress. James Morin brings experience from previous roles at Hyatt Regency Hill Country Resort and Spa, Hyatt Regency Savannah, Grand Hyatt Tampa Bay and Hyatt Regency Clearwater Beach Resort & Spa. James Morin holds a 2000 - 2001 Professional Cooking in Culinary Arts/Chef Training @ Southern Alberta Institute of Technology (SAIT). With a robust skill set that includes Cuisine, Food, Menu Development, Fine Dining, Culinary Skills and more. James Morin has 2 emails and 4 mobile phone numbers on RocketReach.
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