James Moore Location

Chicago, IL, US

James Moore Work

James Moore Education

  • LeCordon bleu Chicago

    Associate of Arts and Sciences - AAS (Culinary Arts/Chef Training)

    2008 - 2015

James Moore Summary

James Moore, based in Chicago, IL, US, is currently a Sous Chef at Joe's Seafood, Prime Steak & Stone Crab. James Moore brings experience from previous roles at Zed and Lawry's the Prime Rib Singapore. James Moore holds a 2008 - 2015 Associate of Arts and Sciences - AAS in Culinary Arts/Chef Training @ LeCordon bleu Chicago. James Moore has 1 emails and 1 mobile phone numbers on RocketReach.

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