James Moore Location
Chicago, IL, US
James Moore Work
James Moore Education
James Moore Summary
James Moore, based in Chicago, IL, US, is currently a Sous Chef at Joe's Seafood, Prime Steak & Stone Crab. James Moore brings experience from previous roles at Zed and Lawry's the Prime Rib Singapore. James Moore holds a 2008 - 2015 Associate of Arts and Sciences - AAS in Culinary Arts/Chef Training @ LeCordon bleu Chicago. James Moore has 1 emails and 1 mobile phone numbers on RocketReach.