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James Milliken Location
Quincy, MA, US
James Milliken Work
Executive Sous Chef @ (May 2023 - Present)
Line Cook @ Soxedo (May 2021 - April 2023)
Line Cook @ (July 2019 - December 2021)
Cashier @ (April 2014 - March 2018)
James Milliken Education
Johnson & Wales University
Bachelor of Science - BS (Restaurant/Food Services Management)
2019-2021
Johnson & Wales University
Associate of Science - AS (Culinary Arts/Chef Training)
2017-2019
Wakefield Memorial High School 2013-2017
James Milliken Summary
James Milliken, based in Quincy, MA, US, is currently a Executive Sous Chef at Beth Israel Lahey Health. James Milliken brings experience from previous roles at Soxedo, Biltmore & Main and Demoulas Super Markets, Inc.. James Milliken holds a 2019 - 2021 Bachelor of Science - BS in Restaurant/Food Services Management @ Johnson & Wales University.
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