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Post-Graduate Certificate in Education (Adult and Continuing Education and Teaching)
2009-2011A1 Assessor’s Award (Educational Assessment, Testing, and Measurement)
2008-2008BSc(Hons) Food Science and Nutrition (Foods, Nutrition, and Related Services)
2003-2006Intermediate Food Hygiene (Food Hygiene)
2003-2003Level 4: Nutrition & Health (Foods, Nutrition, and Wellness Studies, General)
2003-2003NVQ Level 3 (Patisserie and Confectionery)
2002-2002NVQ Level 3 (Food Preparation/Professional Cooking)
1997-1997NVQ Level 2 Food Preparation and Cooking
1997-1997Level 2 (Basic Food Hygiene)
1995-1995GNVQ (Information Technology)
1994-1994Find contact details for 700 million professionals.