2023 -
now Corporate Director, Culinary Operations @
2019 -
2023 Corporate Chef - Away From Home @
2018 -
2019 Vice President, Food and Beverage Services @
2014 -
2017 Vice President, Corporate Executive Chef, Development and Operations @
2013 -
2014 Director, Culinary Development @
2012 -
2013 Executive Chef - Catering and Conventions @
2000 -
2012 Corporate Executive Chef - Restaurateur @ JAMESS, Inc., Crazy Chefs Caterers | LOCO tapas & wine bar
James Messinger Education
The Culinary Institute of America
Bachelor's degree (Culinary Arts Management)
The Culinary Institute of America
AOS (Culinary Arts)
James Messinger Summary
James Messinger, based in Orlando, FL, US, is currently a Corporate Director, Culinary Operations at Pyramid Global Hospitality. James Messinger brings experience from previous roles at The Kraft Heinz Company, SeaWorld Parks & Entertainment and Darden. James Messinger holds a Bachelor's degree in Culinary Arts Management @ The Culinary Institute of America. James Messinger has 1 emails and 1 mobile phone numbers on RocketReach.
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