James Menges Email & Phone Number
Executive Sous Chef @ True Chesapeake Oyster Co.
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James Menges Location
- Parkville, MD, US
James Menges Work
- 2019 -now Executive Sous Chef @
- 2019 -2019 Sous Chef @ The Salt Line
- 2018 -2018 Sous Chef @
- 2014 -2018 Sous Chef @ Wit & Wisdom
- 2012 -2014 Line Cook and Jr. Sous Chef @ Pabu Baltimore
- 2011 -2012 Line Cook @ Maggies
- 2011 -2011 Line Cook and Catering Cook @
- 2010 -2011 Line Cook @ Restaurant Mazzi
- 2009 -2009 Extern Cook @
- 2003 -2009 Line Cook and Tournant @
James Menges Education
- YTI Career Institute Lancaster PA
Associate's degree (Culinary Arts/Chef Training)
2008-2009
James Menges Skills
- Staff Development
- Butchery
- Food Industry
- Food Preparation
- Food Quality
- Fine Dining
- Food & Beverage
- Recipe Development
- Menu Development
- Cooking
- Great Cook
- Culinary Skills
- Baking
James Menges Summary
- James Menges, based in Parkville, MD, US, is currently a Executive Sous Chef at True Chesapeake Oyster Co.. James Menges brings experience from previous roles at The Salt Line, Michael Mina, Wit & Wisdom and Pabu Baltimore. James Menges holds a 2008 - 2009 Associate's degree in Culinary Arts/Chef Training @ YTI Career Institute Lancaster PA. With a robust skill set that includes Staff Development, Butchery, Food Industry, Food Preparation, Food Quality and more. James Menges has 2 mobile phone numbers on RocketReach.
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