Association of Nutrition & Foodservice Professionals
Certified Dietary Manager, Certified Food Protection Professional (CDM®, CFPP®) (Dietetics and Clinical Nutrition Services)
2002 - 2024
Kennesaw State University - Michael J. Coles College of Business
Certified, Gerontology (Foods, Nutrition, and Wellness Studies, General)
2019 - 2020
Florida International University
Executive Master of Science in Hospitality Management (Hospitality Management)
2014 - 2015
Art Institute of Pittsburgh
Bachelor of Science (Culinary Management)
2005 - 2006
Gwinnett Technical Institute, Lawrenceville, Georgia
Associate of Arts and Sciences (A.A.S.) (Food and Beverage Management)
1995 - 1996
Art Institute of Atlanta
Associate of Arts and Sciences (A.A.S.) (Culinary Arts)
1993 - 1995
James Mcleod's Skills
Training
Team Building
Menu Development
Food and Beverage
Culinary Skills
Cooking
Hospitality
Catering
Food
Restaurants
James Mcleod's Summary
James McLeod, based in Marietta, GA, US, is currently a Director of Food nutrition at Southern foodservice management company, bringing experience from previous roles at Atlanta Technical College, Emory Healthcare, WellStar Health System and United States Department of the Army. James McLeod holds a 2013 - 2025 Certified ServSafe Instructor, Alcohol Instructor, Food Safety Mangers in ServSafe, Food Safety Mangers @ National Restaurant Association, Chicago, Illinois. With a robust skill set that includes Training, Team Building, Menu Development, Food and Beverage, Culinary Skills and more, James McLeod contributes valuable insights to the industry. James McLeod has 4 emails on RocketReach.