James McDevitt Email & Phone Number
Corporate Executive Chef @ Bohlsen Restaurant Group
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James McDevitt Location
- Port Washington, NY, US
James McDevitt Work
- Corporate Executive Chef @ (August 2013 - Present)
- Corporate Executive Chef @ ESquared Hospitality (February 2013 - August 2013)
- Executive Chef @ FOUR Restaurant Group (February 2007 - September 2012)
- Executive Sous Chef @ Le Cirque (February 2006 - January 2007)
- Chef and Owner @ Restaurant Budo (January 2004 - December 2006)
- Chef and Owner @ Restaurant Hapa (August 1997 - September 2003)
James McDevitt Education
- Scottsdale Culinary Institute
A.O.S. (Restaurant/Food Services Management)
James McDevitt Skills
- P&L Management
- Multi-Unit Management
- Culinary Skills
- Cuisine
- Food
- Fine Dining
- Hospitality
- Restaurants
- Food & Beverage
- Menu Development
- Recipes
- Chef
- Hiring
- Seafood
- Budgets
- Restaurant Management
- Gourmet
- New Restaurant Openings
- Catering
- Food Quality
- Banquets
- Cooking
- Culinary Management
- Food Cost Analysis
- Food Cost Management
- Food Service
- Hospitality Industry
- Income Statement
- Mediterranean
- Menu Costing
- Menu Engineering
- Pastry
- Purchasing
- Recipe Testing
- Sanitation
- Sauces
- Wine
- Microsoft Office
- Leadership
- Marketing Strategy
- See 20+see Less
- Sales
- Food and Beverage
James McDevitt Summary
- James McDevitt, based in Port Washington, NY, US, is currently a Corporate Executive Chef at Bohlsen Restaurant Group. James McDevitt brings experience from previous roles at ESquared Hospitality, FOUR Restaurant Group, Le Cirque and Restaurant Budo. James McDevitt holds a A.O.S. in Restaurant/Food Services Management @ Scottsdale Culinary Institute. With a robust skill set that includes P&L Management, Multi-Unit Management, Culinary Skills, Cuisine, Food and more. James McDevitt has 2 emails and 2 mobile phone numbers on RocketReach.
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