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James McCrindle Location
Orlando, FL, US
James McCrindle Work
2024 -now Director of Rooms Division @
2022 -2024 Director of Food And Beverage @
2020 -2022 Rooms Division Director @ Dragon Hill Lodge an Armed Forces Recreation Center
2018 -2020 Director of Food Beverage and Head Chef @ Dragon Hill Lodge an Armed Forces Recreation Center
2013 -2018 Director of Food and Beverage and Head Chef @ Edelweiss Lodge and Resort an Armed Forces Recreation Center
2010 -2013 Restaurants Manager @
2009 -2010 Executive Sous Chef @
James McCrindle Education
University of Central Florida
Master's degree (Hospitality and Tourism)
2025-2027
Johnson & Wales University
Bachelor's degree (Culinary Arts and Food Service Management)
2018-2021
Le’ Cordon Bleu Culinary Academy
Associate (Science)
2002-2003
James McCrindle Skills
Culinary Skills
Cuisine
Recipes
Menu Development
Fine Dining
Cooking
Sanitation
Gourmet
Catering
Pastry
Food Service
Seafood
Sauces
Banquets
Restaurants
Culinary Management
Food Preparation
Food
Food Safety
Recipe Testing
Food & Beverage
Chef
Hospitality
Mediterranean
Process Scheduler
Food Quality
Restaurant Management
Food and Beverage
Banquet Operations
Recipe Development
Menu Costing
Hospitality Industry
James McCrindle Summary
James McCrindle, based in Orlando, FL, US, is currently a Director of Rooms Division at Shades of Green Resort. James McCrindle brings experience from previous roles at Shades of Green Resort, Dragon Hill Lodge an Armed Forces Recreation Center and Edelweiss Lodge and Resort an Armed Forces Recreation Center. James McCrindle holds a 2025 - 2027 Master's degree in Hospitality and Tourism @ University of Central Florida. With a robust skill set that includes Culinary Skills, Cuisine, Recipes, Menu Development, Fine Dining and more. James McCrindle has 1 emails and 2 mobile phone numbers on RocketReach.
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