James May Email & Phone Number
Senior Director of Food and Beverage @ Muskoka Bay Resort
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James May Location
- Canada
James May Work
- Senior Director of Food and Beverage @ (August 2024 - Present)
- Director of Food And Beverage @ (August 2023 - June 2024)
- Director of Food And Beverage @ (October 2022 - August 2023)
- Director Of Food And Beverage and Executive Chef @ (April 2021 - October 2022)
- Executive Chef @ (July 2020 - April 2021)
- Executive Chef @ (August 2018 - July 2020)
- Sous Chef @ (April 2018 - August 2018)
- Sous Chef @ (June 2017 - April 2018)
- Junior Sous Chef @ (February 2016 - June 2017)
- Chef De Cuisine @ (March 2015 - January 2016)
- Junior Sous Chef @ (May 2014 - February 2015)
- Chef De Partie @ (August 2013 - May 2014)
- Tournant Chef @ Marriott Downtown Toronto Eaton Centre (February 2011 - July 2013)
- Chef De Partie @ The Swan at Streatley (November 2009 - November 2010)
- Sous Chef and Kitchen Manager @ Prime Restaurants Inc. (August 2007 - October 2009)
James May Education
- College of Trades
Red seal certification (Cook)
2011-2013 - Algonquin College
Graduate (Culinary Management)
2009 - Sacred Heart Catholic High School
Hospitality and Tourism
- Smart Serve
Smart Serve
James May Skills
- Food and Beverage Operations
- Operational Excellence
- Restaurant Operations
- Guest Satisfaction
- Operations
- Launches
- Marketing
- Sales
- Food & Beverage
- Operations Management
- Fine Dining
- Menu Development
- Cooking
- Food
- Hospitality Industry
- Recipes
- Banquets
- Catering
- Food Preparation
- Food Safety
- Banquet Operations
- Culinary
- HACCP
- Food Quality
- New Restaurant Openings
- Microsoft Office
- Teamwork
- English
- Hospitality
- Culinary Management
- Food Cost Management
- Chef
- Boutique Hotels
- Labor Control
- Food Cost Analysis
- Culinary Education
- Cuisine
- Restaurants
- Hotels
- Organizing
- Food Cost
- Organization
- Pre-opening experience
- Restaurant Marketing
- Food Service Operations
- Employee Engagement
- Team Leadership
- Guest Recovery
- Guest Experience
- Budgeting
- Coaching
- Cost Control
- Professional Manner
- Site Inspections
James May Summary
- James May, based in Canada, is currently a Senior Director of Food and Beverage at Muskoka Bay Resort. James May brings experience from previous roles at Cabot Cape Breton, Northland Properties and The Algonquin Resort. James May holds a 2011 - 2013 Red seal certification in Cook @ College of Trades. With a robust skill set that includes Food and Beverage Operations, Operational Excellence, Restaurant Operations, Guest Satisfaction, Operations and more. James May has 2 emails and 1 mobile phone numbers on RocketReach.
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Top Muskoka Bay Resort Employees
Bridget Leach
Food and Beverage Manager
Gravenhurst, ON, CA
Thomas Krieger
Food Service Manager
Orillia, ON, CA
Samantha Mason
Server
Toronto, ON, CA
Darren Holden
General Manager
Gravenhurst, ON, CA
Leslie Klett
Golf Shop Ambassador
Gravenhurst, ON, CA
Ben Colangelo
Banquet porter
Canada
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