James Major Email & Phone Number
Vice President Culinary @ Continental Canteen
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James Major Location
- Cincinnati, OH, US
James Major Work
- Vice President Culinary @ (October 2025 - Present)
- Regional Chef @ (August 2024 - October 2025)
- Regional Chef @ (February 2023 - August 2024)
- Executive Chef Kings Island @ (February 2018 - February 2023)
- Executive Chef @ Funkys Catering (May 2017 - May 2018)
- Executive Chef @ (March 2017 - May 2017)
- Executive Chef Cleveland Indians and Executive Chef Cincinnati Reds @ (January 2007 - February 2017)
- Regional Executive Chef @ (February 2007 - January 2017)
- Chef and Owner @ Major's Club Isabella (April 2003 - January 2007)
- Sous Chef @ Johnny’s Downtown (April 1999 - May 2003)
- Mess Management Speacialist 3rd Class @ (January 1994 - July 1997)
James Major Education
- The Culinary Institute of America
Associate's degree (Culinary Arts)
1997-1999
James Major Skills
- Food & Beverage
- Profit/Loss Accountability
- Catering
- Restaurant Management
- Food Safety
- Teacher Training
- Cooking
- Quality Assurance
- Inventory Control
- Multitasking Skills
- High Volume Staffing
- Baking
- Hospitality
- Menu Development
- Menu Engineering
- Menu Costing
- Food Service Operations
- Franchising
- Banquets
- Cost Control
- Culinary Skills
- Fine Dining
- Food
- Food Service
- Hiring
- Hospitality Management
- Hotels
- Income Statement
- Recipes
- Resorts
- Restaurants
- Sanitation
James Major Summary
- James Major, based in Cincinnati, OH, US, is currently a Vice President Culinary at Continental. James Major brings experience from previous roles at Six Flags, Cedar Fair Entertainment Company and Funkys Catering. James Major holds a 1997 - 1999 Associate's degree in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Food & Beverage, Profit/Loss Accountability, Catering, Restaurant Management, Food Safety and more. James Major has 3 emails and 1 mobile phone numbers on RocketReach.
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