James Major Email & Phone Number
Vice President Culinary @ Continental Canteen
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James Major Location
- Cincinnati, OH, US
James Major Work
- 2025 -now Vice President Culinary @
- 2024 -2025 Regional Chef @
- 2023 -2024 Regional Chef @
- 2018 -2023 Executive Chef Kings Island @
- 2017 -2018 Executive Chef @ Funkys Catering
- 2017 -2017 Executive Chef @
- 2007 -2017 Executive Chef Cleveland Indians and Executive Chef Cincinnati Reds @
- 2007 -2017 Regional Executive Chef @
- 2003 -2007 Chef and Owner @ Major's Club Isabella
- 1999 -2003 Sous Chef @ Johnny’s Downtown
- 1994 -1997 Mess Management Speacialist 3rd Class @
James Major Education
- The Culinary Institute of America
Associate's degree (Culinary Arts)
1997-1999
James Major Skills
- Food & Beverage
- Profit/Loss Accountability
- Catering
- Restaurant Management
- Food Safety
- Teacher Training
- Cooking
- Quality Assurance
- Inventory Control
- Multitasking Skills
- High Volume Staffing
- Baking
- Hospitality
- Menu Development
- Menu Engineering
- Menu Costing
- Food Service Operations
- Franchising
- Banquets
- Cost Control
- Culinary Skills
- Fine Dining
- Food
- Food Service
- Hiring
- Hospitality Management
- Hotels
- Income Statement
- Recipes
- Resorts
- Restaurants
- Sanitation
James Major Summary
- James Major, based in Cincinnati, OH, US, is currently a Vice President Culinary at Continental. James Major brings experience from previous roles at Six Flags, Cedar Fair Entertainment Company and Funkys Catering. James Major holds a 1997 - 1999 Associate's degree in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Food & Beverage, Profit/Loss Accountability, Catering, Restaurant Management, Food Safety and more. James Major has 2 emails and 1 mobile phone numbers on RocketReach.
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