James Leblanc's Location

Fernandina Beach, FL, US

James Leblanc's Work

James Leblanc's Education

  • Johnson and Wales University Charleston, SC

    A (Culinary)

    1991 - 1993
  • Elon College

    BS (Business Mgmt)

    1986 - 1991

James Leblanc's Skills

  • Culinary Skills
  • Hospitality Management
  • Inventory Management
  • Fine Dining
  • Cuisine
  • Menu Development
  • Hotel Management
  • Recipes
  • Resorts
  • Banquets

James Leblanc's Summary

James LeBlanc, based in Fernandina Beach, FL, US, is currently a Sous Chef at Trump Winery, bringing experience from previous roles at Devils Backbone Brewing Company, Boar's Head Resort, US Foods and Osprey Village. James LeBlanc holds a 1991 - 1993 A in Culinary @ Johnson and Wales University Charleston, SC. With a robust skill set that includes Culinary Skills, Hospitality Management, Inventory Management, Fine Dining, Cuisine and more, James LeBlanc contributes valuable insights to the industry. James LeBlanc has 3 emails and 1 mobile phone number on RocketReach.
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