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James Leblanc Location
Scottsville, VA, US
James Leblanc Work
Sous Chef @ (March 2023 - Present)
Culinary Worker @ (February 2021 - March 2023)
Culinary @ (May 2019 - February 2021)
Territory Manager @ (August 2014 - May 2019)
Director of Dining Services @ Osprey Village (January 2010 - May 2019)
spin instructor @ First Coast YMCA-McArthur (January 2005 - January 2011)
Garde Manger chef @ Amelia Island Plantation (July 1993 - July 2010)
James Leblanc Education
Johnson and Wales University Charleston, SC
A (Culinary)
1991-1993
Elon College
BS (Business Mgmt)
1986-1991
James Leblanc Skills
Culinary Skills
Hospitality Management
Inventory Management
Fine Dining
Cuisine
Menu Development
Hotel Management
Recipes
Resorts
Banquets
Hospitality
Customer Service
Catering
Restaurants
Restaurant Management
Cooking
Food & Beverage
Event Management
Training
Food
Team Building
Hospitality Industry
Sanitation
Food Service
Customer Satisfaction
Micros
Food Quality
Wine
Food Preparation
Pre-opening
Pastry
ServSafe
Food Safety
Seafood
Hotels
Menu Costing
Gourmet
Recipe Testing
Menu Engineering
Sales Management
Teaching
Food and Beverage
Pre Opening
James Leblanc Summary
James Leblanc, based in Scottsville, VA, US, is currently a Sous Chef at Trump Winery. James Leblanc brings experience from previous roles at Devils Backbone Brewing Company, Boar's Head Resort, US Foods and Osprey Village. James Leblanc holds a 1991 - 1993 A in Culinary @ Johnson and Wales University Charleston, SC. With a robust skill set that includes Culinary Skills, Hospitality Management, Inventory Management, Fine Dining, Cuisine and more. James Leblanc has 2 emails and 4 mobile phone numbers on RocketReach.
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