James Leblanc's Location
Fernandina Beach, FL, US
James Leblanc's Work
James Leblanc's Education
James Leblanc's Skills
James Leblanc's Summary
James LeBlanc, based in Fernandina Beach, FL, US, is currently a Sous Chef at Trump Winery, bringing experience from previous roles at Devils Backbone Brewing Company, Boar's Head Resort, US Foods and Osprey Village. James LeBlanc holds a 1991 - 1993 A in Culinary @ Johnson and Wales University Charleston, SC. With a robust skill set that includes Culinary Skills, Hospitality Management, Inventory Management, Fine Dining, Cuisine and more, James LeBlanc contributes valuable insights to the industry. James LeBlanc has 3 emails and 1 mobile phone number on RocketReach.