James L. Email
Executive Sous Chef @ The Plaza Hotel - CPS Events at The Plaza
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James L. Location
- Haworth, NJ, US
James L. Work
- 2023 -now Executive Sous Chef @
- 2022 -2023 Sous Chef @
- 2022 -2022 Chef @ Freelance
- 2022 -2022 Sous Chef @
- now Chef @
James L. Education
- International Culinary Center formerly FCI
Grand Diploma (Culinary Arts/Chef Training)
1997-1998
James L. Skills
- Cost Engineering
- Financial Oversight
- New Restaurant Openings
- Cost Control
- Management
- Mass Production
- Recipe Testing
- F&B Operations
- Grills
- Front Office Operations
- Menu Costing
- Time Management
- Job Skills
- Hazard Analysis and Critical Control Points (HACCP)
- Food Cost
- Salads
- Food Processing
- Food Service
- Workload Prioritization
- Food and Beverage Operations
- Pre-opening
- French Cuisine
- Menu Development
- Fish
- Menu Engineering
- Food Industry
- Banquet Operations
- Culinary Management
- Food Preparation
- Sanitation
- Culinary Education
- Food Cost Management
- Mediterranean Cuisine
- Pastry
- Recipe Development
- Restaurant Management
- Travel
- Creativity and Innovation
- Sauces
- Easily Adaptable
- Food Quality
- Communication
- Interpersonal Skills
- Food Safety
- Multitasking
- Hotel Management
- Catering
- Fine Dining
- Hospitality Management
- Culinary Arts
- Swedish
- Hospitality
- Baking
- Teaching
- Cooking
- Organization Skills
James L. Summary
- James L., based in Haworth, NJ, US, is currently a Executive Sous Chef at The Plaza Hotel - CPS Events at The Plaza. James L. brings experience from previous roles at The Carlyle, A Rosewood Hotel, Freelance, Alpine Country Club and Wagner Hotels. James L. holds a 1997 - 1998 Grand Diploma in Culinary Arts/Chef Training @ International Culinary Center formerly FCI. With a robust skill set that includes Cost Engineering, Financial Oversight, New Restaurant Openings, Cost Control, Management and more. James L. has 2 emails on RocketReach.
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