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James Kevin Location
Hong Kong
James Kevin Work
Executive Chef @ (February 2014 - Present)
Chef De Partie @ (February 2013 - February 2014)
Chef de partie and section head @ Marco polo hotel Gateway (April 2012 - April 2013)
Commis 1 @ Langham Place Hotel Hong Kong (June 2009 - March 2012)
Demi-Chef De Partie @ Aqua Restaurant Group/ Hullet House (February 2010 - July 2010)
Meat Section and demi chef de partie @ Miramar Group/The French Window (October 2009 - December 2009)
chef de partie and section head @ Frites Belgium on Tap, Mrs. Jones and Tapeo. (January 2007 - January 2009)
Section Head @ Triple Os (January 2006 - March 2007)
James Kevin Education
IVE HK
Foundation (Hotel management and Catering)
2007-2008
Delia School (HK) 2000-2006
James Kevin Skills
Banquets
Menu Costing
Cooking
Menu Development
Food Safety
Restaurant Management
James Kevin Summary
James Kevin, based in Hong Kong, is currently a Executive Chef at NOSH by Secret Ingredient. James Kevin brings experience from previous roles at W Hotels, Marco polo hotel Gateway, Langham Place Hotel Hong Kong and Aqua Restaurant Group/ Hullet House. James Kevin holds a 2007 - 2008 Foundation in Hotel management and Catering @ IVE HK. With a robust skill set that includes Banquets, Menu Costing, Cooking, Menu Development, Food Safety and more. James Kevin has 1 emails and 1 mobile phone numbers on RocketReach.
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