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James Kevin Location
Hong Kong
James Kevin Work
2014 -now Executive Chef @
2013 -2014 Chef De Partie @
2012 -2013 Chef de partie and section head @ Marco polo hotel Gateway
2009 -2012 Commis 1 @ Langham Place Hotel Hong Kong
2010 -2010 Demi-Chef De Partie @ Aqua Restaurant Group/ Hullet House
2009 -2009 Meat Section and demi chef de partie @ Miramar Group/The French Window
2007 -2009 chef de partie and section head @ Frites Belgium on Tap, Mrs. Jones and Tapeo.
2006 -2007 Section Head @ Triple Os
James Kevin Education
IVE HK
Foundation (Hotel management and Catering)
2007-2008
Delia School (HK) 2000-2006
James Kevin Skills
Banquets
Menu Costing
Cooking
Menu Development
Food Safety
Restaurant Management
James Kevin Summary
James Kevin, based in Hong Kong, is currently a Executive Chef at NOSH by Secret Ingredient. James Kevin brings experience from previous roles at W Hotels, Marco polo hotel Gateway, Langham Place Hotel Hong Kong and Aqua Restaurant Group/ Hullet House. James Kevin holds a 2007 - 2008 Foundation in Hotel management and Catering @ IVE HK. With a robust skill set that includes Banquets, Menu Costing, Cooking, Menu Development, Food Safety and more. James Kevin has 1 emails and 1 mobile phone numbers on RocketReach.
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