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James Kerr Location
Roseburg, OR, US
James Kerr Work
Room chef @ (July 2023 - Present)
Cow creek sous chef @ Seven Feathers Hotel Casino and Resort (November 2019 - Present)
Saucier @ Seven feathers hotel casino and resort (November 2016 - Present)
Executive Chef @ Oxbow Country Club (January 2014 - July 2016)
Sous Chef @ Oxbow Country Club (March 2012 - January 2014)
Assistant Kitchen Manager @ Applebee's - Apple-Metro, Inc. (January 2010 - January 2011)
Cook II Lead relief @ Seven Feathers Truck and Travel (creekside) (January 2009 - March 2010)
Lead Line Cook @ (June 2008 - January 2009)
Lead Cook @ (January 2008 - January 2009)
Fine Dining Cook I @ Seven Feathers Hotel and Casino Resort (January 2005 - January 2008)
Swing Manager @ (June 2002 - May 2005)
James Kerr Education
Oregon Coast Culinary Institute
Associate’s Degree (Culinary Arts/Chef Training)
2007-2009
Roseburg High School
High School Dimploma
2001-2005
James Kerr Skills
Leadership
PowerPoint
Baking
Food
Sales
Sanitation
Restaurant Management
Photoshop
Cooking
Food and Beverage
Food Safety
Catering
Cuisine
Hospitality Management
Microsoft Office
Microsoft Word
Microsoft Excel
Hospitality
Training
Fine Dining
Restaurants
Chef
Culinary Skills
Food Preparation
Butchery
Banquets
Management
Menu Development
Research
Hospitality Industry
James Kerr Summary
James Kerr, based in Roseburg, OR, US, is currently a Room chef at Seven Feathers Casino Resort. James Kerr brings experience from previous roles at Seven Feathers Hotel Casino and Resort, Seven feathers hotel casino and resort and Oxbow Country Club. James Kerr holds a 2007 - 2009 Associate’s Degree in Culinary Arts/Chef Training @ Oregon Coast Culinary Institute. With a robust skill set that includes Leadership, PowerPoint, Baking, Food, Sales and more. James Kerr has 3 emails and 2 mobile phone numbers on RocketReach.
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