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James Junge Location
Denver, CO, US
James Junge Work
Culinary Director @ (April 2024 - Present)
Director of Culinary Operations @ (January 2023 - April 2024)
Culinary Director @ (April 2018 - January 2023)
Culinary Manager, Chef @ (October 2017 - April 2018)
Culinary Manager, Chef @ (July 2016 - October 2017)
Culinary Manager, Chef @ (September 2015 - July 2016)
Culinary Manager, Chef @ (January 2015 - September 2015)
Culinary Manager, Chef @ (September 2013 - January 2015)
Key Employee and All Position Prep @ (January 2008 - January 2012)
Teaching Assistant @ Napa Valley College Culinary School (July 2007 - December 2007)
James Junge Education
Napa Valley College Culinary School
Culinary Certificate (World of Flavor Conference Spain and Asia at the CIA, Pastry Certification)
2006-2007
James Junge Skills
Cooking
Culinary Skills
Customer Service
Food
Hiring
Hospitality
Hospitality Management
Inventory Management
Leadership
Management
Microsoft Excel
Microsoft Office
Microsoft PowerPoint
Microsoft Word
Restaurant Management
Restaurants
Sales
Staff Development
Team Building
Team Leadership
Team Management
Team Motivation
Time Management
Training
controlling food cost
manage vendor relationships
product procurement
Catering
James Junge Summary
James Junge, based in Denver, CO, US, is currently a Culinary Director at Urban Egg a daytime eatery. James Junge brings experience from previous roles at Sage Hospitality Group, Brinkerhoff Hospitality and Hillstone Restaurant Group. James Junge holds a 2006 - 2007 Culinary Certificate in World of Flavor Conference Spain and Asia at the CIA, Pastry Certification @ Napa Valley College Culinary School. With a robust skill set that includes Cooking, Culinary Skills, Customer Service, Food, Hiring and more. James Junge has 1 emails and 1 mobile phone numbers on RocketReach.
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