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James Jolly Location
Salem, AL, US
James Jolly Work
Executive Chef @ (June 2022 - Present)
Executive Sous Chef @ (October 2021 - June 2022)
Executive Chef @ Trevioli’s at the Rapids (March 2020 - March 2021)
Executive Chef and Consultant @ The Great Southern Pub (September 2019 - March 2020)
Sous Chef @ (May 2019 - September 2019)
Executive Sous Chef @ Mortens at Old Town (October 2017 - September 2019)
Baker @ My boulange (April 2017 - October 2017)
Executive Chef @ Woodstone restaurant (April 2016 - April 2017)
Executive Sous Chef @ (November 2014 - March 2016)
Chef De Partie @ (July 2014 - November 2014)
Sous Chef @ (September 2012 - July 2014)
James Jolly Education
Smiths Station High School
High School Diploma (Advanced Diploma)
2003-2007
James Jolly Skills
Food Safety
Food & Beverage
Food Preparation
Chef
Culinary Management
Culinary Skills
Point of Sale (POS) Systems
Microsoft Excel
Microsoft Word
ADP Payroll
James Jolly Summary
James Jolly, based in Salem, AL, US, is currently a Executive Chef at Botanic LLC. James Jolly brings experience from previous roles at Maximum Hospitality, Trevioli’s at the Rapids, The Great Southern Pub and LGO Hospitality. James Jolly holds a 2003 - 2007 High School Diploma in Advanced Diploma @ Smiths Station High School. With a robust skill set that includes Food Safety, Food & Beverage, Food Preparation, Chef, Culinary Management and more. James Jolly has 3 emails and 1 mobile phone numbers on RocketReach.
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