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James Johnson Location
Chapel Hill, NC, US
James Johnson Work
Director of Food Operations @ (April 2023 - Present)
Chef @ (September 2021 - April 2023)
Chef and Pit Master and Catering Manager and Assistant Manager @ Skipper’s Seafood and Smokehouse (February 2019 - September 2021)
Events Chef @ (October 2017 - February 2019)
Kitchen Manager @ Ruckus (April 2017 - September 2017)
Executive Chef @ Tribeca Tavern (February 2013 - April 2017)
James Johnson Education
Wake Technical Community College
Culinary Arts/Chef Training
2007-2009
James Johnson Skills
Catering
Cooking
Culinary Skills
Customer Service
Event
Event Management
Event Planning
Fine Dining
Food
Food & Beverage
Food Safety
Food Service Operations
Hospitality
Hospitality Management
Inventory Management
Leadership
Management
Marketing
Menu Development
Microsoft Excel
Microsoft Office
Microsoft Word
Restaurant Management
Restaurants
Social Media
James Johnson Summary
James Johnson, based in Chapel Hill, NC, US, is currently a Director of Food Operations at Fullsteam Brewery. James Johnson brings experience from previous roles at Fullsteam Brewery, Skipper’s Seafood and Smokehouse, AC Restaurants (Ashley Christensen Restaurants) and Ruckus. James Johnson holds a 2007 - 2009 Culinary Arts/Chef Training @ Wake Technical Community College. With a robust skill set that includes Catering, Cooking, Culinary Skills, Customer Service, Event and more. James Johnson has 2 emails and 3 mobile phone numbers on RocketReach.
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