Retail Food Service Manager @ (April 2021 - April 2023)
SODEXO • UTMB RETAIL OPENING TEAM @ (December 2020 - January 2021)
Resource Operations Manager @ (July 2020 - April 2021)
Hospitality Services Manager @ (August 2011 - July 2020)
Freelance Event and Wedding Coordinator and Designer @ Independant Contractor (November 2009 - March 2011)
Opening Director of Catering and Convention Services @ Hyatt Regency Lost Pines Resort and Spa (February 2006 - October 2009)
Director of Catering and Convention Services @ Hyatt Regency Savannah (September 2002 - February 2006)
Director of Catering and Convention Services @ Hyatt Regency Indianapolis (February 2000 - September 2002)
Associate Director of Catering and Convention Services and Catering and Convention Services Manager @ Hyatt Regency Houston (March 1994 - February 2000)
Convention Services Manager @ Fairmont Hotel (January 1990 - February 1994)
Food and Beverage Coordinator @ Concord Resort Hotel (June 1987 - January 1990)
James Jay Education
Schenectady County Community College
AAS (Hotel Technology / Culinary Arts)
1985-1987
James Jay Skills
Hospitality
Catering
Event Planning
Event Management
Management
Budgets
Hotels
Logistics
Food & Beverage
Training
Convention Services
Menu Development
Corporate Events
Banquets
Resorts
Hospitality Management
Hotel Management
Hospitality Industry
Budgeting
Meeting Planning
Illustrator
Food and Beverage
Microsoft Excel
Customer Service
James Jay Summary
James Jay, based in Houston, TX, US, is currently a Food Retail Brand Location Manager at Aramark Healthcare+. James Jay brings experience from previous roles at Aramark Healthcare+ and Sodexo. James Jay holds a 1985 - 1987 AAS in Hotel Technology / Culinary Arts @ Schenectady County Community College. With a robust skill set that includes Hospitality, Catering, Event Planning, Event Management, Management and more. James Jay has 4 emails and 3 mobile phone numbers on RocketReach.
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