2015 -
2016 Food and Beverage Director @ Commerce Club Atlanta
2006 -
2014 General Manager and Wine Director @ The American Restaurant
2004 -
2006 Assistant General Manager and Wine Director @ George's at the Cove
2000 -
2002 Director of Restaurants and Hotel Sommelier @
1997 -
2000 Director of Beverage @
James Jamison Education
Society of Wine Educators
BarSmarts Advanced Certifications
2012
Society of Wine Educators
Advanced Sommelier
2010
Court of Master Sommeliers
Certified Specialist of Spirits
2009
BarSmarts
Certified Specialist of Wine
2005
University of Wisconsin-Madison
BA
1984
-
1990
Court of Master Sommeliers
James Jamison Summary
James Jamison, based in Napa, CA, US, is currently a Director of Hospitality at St. Supéry Estate Vineyards & Winery. James Jamison brings experience from previous roles at James Jamison, Sommelier, Brix Restaurant and Gardens, Las Alcobas, Napa Valley and The Golf Club of Georgia. James Jamison holds a BarSmarts Advanced Certifications @ Society of Wine Educators. James Jamison has 3 emails on RocketReach.
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