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James Jamison Location
Napa, CA, US
James Jamison Work
Director of Hospitality @ (July 2023 - Present)
Sommelier @ James Jamison, Sommelier (January 2001 - Present)
General Manager and Wine Director @ (October 2017 - July 2023)
Director of Restaurants @ (January 2017 - October 2017)
Clubhouse Manager and Wine Director @ (April 2016 - November 2016)
Food and Beverage Director @ Commerce Club Atlanta (May 2015 - March 2016)
General Manager and Wine Director @ The American Restaurant (April 2006 - September 2014)
Assistant General Manager and Wine Director @ George's at the Cove (January 2004 - January 2006)
Director of Restaurants and Hotel Sommelier @ (January 2000 - January 2002)
Director of Beverage @ (January 1997 - January 2000)
James Jamison Education
BarSmarts
BarSmarts Advanced Certifications
2012
Society of Wine Educators
Certified Specialist of Wine
2005
University of Wisconsin-Madison
BA (Philosophy)
1984-1990
Court of Master Sommeliers
Advanced Sommelier
Society of Wine Educators
Certified Specialist of Spirits
James Jamison Summary
James Jamison, based in Napa, CA, US, is currently a Director of Hospitality at St. Supéry Estate Vineyards & Winery. James Jamison brings experience from previous roles at James Jamison, Sommelier, Brix Restaurant and Gardens, Las Alcobas, Napa Valley and The Golf Club of Georgia. James Jamison holds a BarSmarts Advanced Certifications @ BarSmarts. James Jamison has 3 emails on RocketReach.
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