James Hewlett's Location
United Kingdom
James Hewlett's Work
- Head Chef @ Vintner
- Head Chef @ The Stag @ Redhill
James Hewlett's Education
- Brighton College
City and Guilds - NVQ level 2 & 3 (Hospiltality & Catering)
1991 - 1993
James Hewlett's Skills
- Cost Control
- Management
- Culinary Skills
- Food and Beverage
- Hospitality Management
- Hospitality Industry
- Menu Development
- Catering
- Fine Dining
- Health and Safety
James Hewlett's Summary
James Hewlett, based in United Kingdom, is currently a Head Chef at The Vintner, bringing experience from previous roles at The Stag @ Redhill. James Hewlett holds a 1991 - 1993 City and Guilds - NVQ level 2 & 3 in Hospiltality & Catering @ Brighton College. With a robust skill set that includes Cost Control, Management, Culinary Skills, Food and Beverage, Hospitality Management and more, James Hewlett contributes valuable insights to the industry.
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