2016 -2017 Executive Chef @ Franconi's Italian Grocer
2014 -2016 Cook @
2013 -2014 Kitchen Manager @
2013 -2014 Prep Cook @
2011 -2013 Kitchen supervisor @ Uncle Bubs BBQ
2005 -2011 Server and Caterer @ Uncle Bubs BBQ
James Harvatt Education
Le Cordon Bleu College of Culinary Arts-Chicago
Certificate (Culinary Arts/Chef Training)
2012-2012
Lewis University
Bachelor of Science (BS) (Marketing)
2007-2010
James Harvatt Summary
James Harvatt, based in Romeoville, IL, US, is currently a Sous chef at LAGRANGE COUNTRY CLUB. James Harvatt brings experience from previous roles at Midtown Athletic Clubs, Ki’s Steakhouse, The Chicago Club and Hotel Arista. James Harvatt holds a 2012 - 2012 Certificate in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Chicago. James Harvatt has 4 emails and 2 mobile phone numbers on RocketReach.
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