James Harvatt Email & Phone Number
Sous chef @ La Grange Country Club
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James Harvatt Location
- Romeoville, IL, US
James Harvatt Work
- Sous chef @ (January 2020 - Present)
- Sous Chef @ (November 2019 - January 2020)
- Executive Chef @ Ki’s Steakhouse (September 2019 - October 2019)
- Sous Chef @ The Chicago Club (January 2019 - June 2019)
- Lead Line Cook @ Hotel Arista (June 2017 - January 2019)
James Harvatt Education
- Le Cordon Bleu College of Culinary Arts, Chicago
Certificate (Culinary Arts/Chef Training)
2012-2012 - Lewis University
Bachelor of Science (BS) (Marketing)
2007-2010
James Harvatt Skills
- Advertising
- Banquet Operations
- Catering
- Cooking
- Coordinating Events
- Culinary Management
- Culinary Skills
- Customer Service
- Event Management
- Event Planning
- Fine Dining
- Food & Beverage
- Food Cost Management
- Food Preparation
- Food Quality
- Food Safety
- Food Service Operations
- Fundraising
- Grills
- Hospitality Industry
- Hospitality Management
- Leadership
- Management
- Marketing
- Menu Costing
- Menu Development
- Microsoft Excel
- Microsoft Office
- Microsoft Word
- Organization
- Outlook
- Photoshop
- PowerPoint
- Public Relations
- Recipe Development
- Restaurant Management
- Sales
- Sanitation
- Seafood
- ServSafe
- Social Media
- Social Media Marketing
- Social Networking
- Strategic Planning
- Team Building
- Teamwork
- Time Management
- Training
James Harvatt Summary
- James Harvatt, based in Romeoville, IL, US, is currently a Sous chef at LAGRANGE COUNTRY CLUB. James Harvatt brings experience from previous roles at Midtown Athletic Clubs, Ki’s Steakhouse, The Chicago Club and Hotel Arista. James Harvatt holds a 2012 - 2012 Certificate in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts, Chicago. With a robust skill set that includes Advertising, Banquet Operations, Catering, Cooking, Coordinating Events and more. James Harvatt has 4 emails and 2 mobile phone numbers on RocketReach.
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