Lead Line Cook @ Toronado Seattle (July 2014 - August 2015)
Freelance Chef @ (October 2013 - July 2014)
Pastry Chef and Sales Associate @ Bodhi Treats (March 2013 - October 2013)
Line Cook @ Bon Appétit Management Company (February 2012 - May 2012)
Line Cook @ Whole Foods Market (June 2011 - March 2012)
Sous Chef @ Firestone Walker Brewery Taproom Restaurant (January 2012 - January 2012)
Expeditor @ The Slaw Dogs (October 2010 - April 2011)
James Halstead Education
Le Cordon Bleu College of Culinary Arts-Pasadena
A.O.S (Culinary Arts, Baking and Pastry, Beverages, Hospitality)
2004-2005
James Halstead Skills
Garde Manger
Food Quality
Baking
Purchasing
Food Service
Whisky
Food
Sanitation
Food Industry
Beverage
Cooking
Pastry
Food Safety
Catering
Mediterranean
Italian cuisine
Cuisine
Hospitality Management
Hotels
Pre Opening
Recipes
Food Science
Microsoft Office
Alcoholic Beverages
Ingredients
Hospitality
Event Management
Fine Dining
Resorts
Restaurants
Chef
Customer Service
New Restaurant Openings
Culinary Skills
Food Cost Management
Food Preparation
Recipe Testing
Wine
Budgets
Banquets
Menu Costing
Cost Control
Menu Development
Gourmet
Culinary Management
Inventory Management
Menu Engineering
HACCP
Craft Beer
Hospitality Industry
James Halstead Summary
James Halstead, based in Seattle, WA, US, is currently a Line Cook at The Rainier Club. James Halstead brings experience from previous roles at A Greener Today Recreational, Toronado Seattle, Culinary Staffing Service and Bodhi Treats. James Halstead holds a 2004 - 2005 A.O.S in Culinary Arts, Baking and Pastry, Beverages, Hospitality @ Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Garde Manger, Food Quality, Baking, Purchasing, Food Service and more. James Halstead has 2 emails and 3 mobile phone numbers on RocketReach.
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