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James Garrison Location
Pismo Beach, CA, US
James Garrison Work
2022 -now Regional Director California and Private Chef @
2024 -now Tasting Room Lead @
2023 -2024 Tasting Room Associate @
2021 -2022 Tasting Room Associate @
2021 -2021 Regional Campus Manager and Private Chef @
2019 -2020 Task Force Executive Chef and Manager @ Euro Bistro
2018 -2019 Corporate Director of Food and Beverage @ Runk & Pratt Hospitality Division
2016 -2018 General Manager @
2011 -2016 Director of Food and Beverage and Executive Chef @
1998 -2011 Executive Chef and Owner @ Big City Restaurant Concepts Inc.
1996 -1998 Director of Food and Beverage and Executive Chef @ Morrison House Hotel
1994 -1996 Executive Chef @ Brasserie Les Halles (MRG restaurant group)
1992 -1994 Director of Food and Beverage and Executive Chef @ Brasserie Savoy, Savoy Hotel
1990 -1992 Executive Sous Chef @ Brasserie Les Halles (MRG restaurant group)
1979 -1990 Sous Chef and Chef de Partie and Kitchen Manger and Line Cook @ Additional Culinary Experience
James Garrison Education
Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
1987-1989
James Garrison Skills
Seafood
Wine
Food & Beverage
Chef
Weddings
Food Safety
Culinary Management
Menu Costing
Recipe Testing
Parties
Sauces
Mediterranean
Banquets
Leadership
Management
Project Management
Menu Development
Food and Beverage
Customer Service
Food
James Garrison Summary
James Garrison, based in Pismo Beach, CA, US, is currently a Regional Director California and Private Chef at Gill Grilling Company. James Garrison brings experience from previous roles at GALLO, E. & J. Gallo Winery, Laetitia Vineyard & Winery and Gill Grilling Company. James Garrison holds a 1987 - 1989 Associate's degree in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Seafood, Wine, Food & Beverage, Chef, Weddings and more. James Garrison has 3 emails and 1 mobile phone numbers on RocketReach.
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