James Fung's Location
United Kingdom
James Fung's Work
- Senior Manager Product Development @ Fairwood Holdings Limited 大快活集團
- R and D Manager (Food Manufacturing ) @ Hong Kong Maxim's Group
- Product Research and Development Manager @ Cafe de Coral Limited (South China Fast Food)
- Product development chef @ Pizza Hut Hong Kong at Jardine Restaurant Group
- Executive Chef @ Eden Restaurant(French & European Cuisine)
- Sous Chef @ Eureka Casual Dining Euromerican Restaurant
- Chef De Partie @ The Empire hotel(HK)
- Cook A (Grill Room) @ Omni Prince Hotel
- Commis 2(main kitchen and coffee shop) @ New World Hotels & Resorts
James Fung's Education
- HITDC
Certification (Basic Food Hygiene Certificate for Hygiene Mansger)
- Haking wong T.I
Certification (Kitchen & Bakery operations)
1987 - 1998 - Haking Wong T.I
Certification (Advanced professional cookery)
1992 - 1993
- Haking Wong T.I
Certification (Hotel Cookery( western style))
1991 - 1992 - Cognitio College
F.1--F.5 (F.5)
1982 - 1987 - Yum University College, Dollas ( US)
(product execellence course)
2008
James Fung's Skills
- Menu Development
- Cuisine
- Cooking
- Food
- Food Service
- Marketing Strategy
- Management
- Chef
- Catering
- Product Development
James Fung's Summary
James Fung, based in United Kingdom, is currently a Senior Manager Product Development at Fairwood Holdings Limited 大快活集團, bringing experience from previous roles at 美心, Cafe de Coral Limited (South China Fast Food), Pizza Hut Hong Kong at Jardine Restaurant Group and Eden Restaurant(French & European Cuisine). James Fung holds a Certification in Basic Food Hygiene Certificate for Hygiene Mansger @ HITDC. With a robust skill set that includes Menu Development, Cuisine, Cooking, Food, Food Service and more, James Fung contributes valuable insights to the industry. James Fung has 1 email on RocketReach.
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