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James Farr Location
Sydney, NSW, AU
James Farr Work
Director Food and Beverage @ (August 2021 - Present)
Head of Catering and Customer Service @ (December 2020 - August 2021)
Sous Chef @ Astral Restaurant (January 2007 - December 2009)
Event Operations Manager @ (July 2018 - December 2020)
Executive Sous Chef @ (September 2009 - July 2018)
Senior Chef De Partie @ Origin Restaurant (January 2006 - December 2007)
Executive Chef @ Riverside Oaks Golf Resort (January 2003 - December 2006)
Sous Chef @ Astral Restaurant (January 2007 - January 2009)
Senior Chef De Partie @ Origin Restaurant (January 2006 - January 2007)
Executive Chef @ Riverside Oaks Golf Resort (January 2003 - January 2006)
James Farr Education
St Mary's Senior High School
St Agnes High School
Higher School Certificate
James Farr Skills
Hotels
Food & Beverage
Menu Development
Hospitality
Fine Dining
Banquets
Hospitality Industry
Hospitality Management
Catering
Restaurants
Cuisine
Culinary Skills
Corporate Events
Restaurant Management
Food Service
Food
Recipes
Food Preparation
Menu Costing
Chef
Cooking
Food Safety
Food Cost Management
HACCP
Labor Control
James Farr Summary
James Farr, based in Sydney, NSW, AU, is currently a Director Food and Beverage at Sydney Showground. James Farr brings experience from previous roles at Sydney Showground and Astral Restaurant. James Farr holds a St Mary's Senior High School. With a robust skill set that includes Hotels, Food & Beverage, Menu Development, Hospitality, Fine Dining and more. James Farr has 2 emails on RocketReach.
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