James Eriksen Email & Phone Number
Executive Chef @ Pusser's Caribbean Grille
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James Eriksen Location
- Edgewater, MD, US
James Eriksen Work
- Executive Chef @ (April 1995 - Present)
- Executive Chef @ (December 1989 - April 1995)
James Eriksen Education
- Worthington Ohio
general sudies (business)
1973-1977 - The Culinary Institute of America
culinary studies
James Eriksen Skills
- Teamwork
- Surface Finish
- Communication
- Restaurant Management
- Fine Dining
- Menu Development
- Food Service
- Food & Beverage
- Catering
- Food
- Hospitality Management
- Food Safety
- Hospitality
- Customer Service
- Hospitality Industry
- Culinary Skills
- Chef
- Hotels
- Hotel Management
- Event Management
- Budgets
- Recipes
- Sanitation
- Wine
- Food Preparation
- Banquet Operations
- New Restaurant Openings
- Management
- Pre-opening
- Food Cost Management
- Food Quality
- Cooking
- Leadership
- Food and Beverage
- Business Development
- Strategic Planning
- Gestion de projet
- Microsoft Excel
- Marketing Strategy
James Eriksen Summary
- James Eriksen, based in Edgewater, MD, US, is currently a Executive Chef at Pusser's Caribbean Grille. James Eriksen brings experience from previous roles at Historic Inns of Annapolis. James Eriksen holds a 1973 - 1977 general sudies in business @ Worthington Ohio. With a robust skill set that includes Teamwork, Surface Finish, Communication, Restaurant Management, Fine Dining and more. James Eriksen has 1 emails and 1 mobile phone numbers on RocketReach.
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