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James Dumas Location
Park City, UT, US
James Dumas Work
VP Operations @ (December 2019 - Present)
Head of Hospitality-High West @ High West Distillery & saloon (November 2016 - June 2018)
General Manager and Executive Chef @ High West Distillery & saloon (July 2008 - November 2016)
Ski coach @ Rowmark ski academy (December 2012 - April 2014)
Ski instructor @ (December 1994 - April 2009)
Executive chef - F and B ops dir @ Goldener Hirsch Inn (January 2006 - May 2008)
Proprietor; chef @ Les Sommet restaurant grouo (January 1993 - January 2006)
Proprietor and chef @ The Gala Buffet (June 1989 - January 1992)
Sous Chef @ (November 1985 - May 1989)
Chef de Partie @ Schutzenhaus Restaurant (November 1984 - November 1985)
Intern @ (June 1982 - November 1983)
James Dumas Education
The Culinary Institute of America
Associate of Arts (AA) (Hospitality Administration/Management)
1981-1983
Western Michigan University - Haworth College of Business 1979-1982
James Dumas Skills
Menu Development
Food
Restaurants
Culinary Skills
Catering
Event Planning
Strategic Planning
Food Pairing
Team Building
Alcoholic Beverages
Pre-opening
Customer Service
Banquets
Cuisine
Cooking
Chef
Food
Microsoft Office
Teaching
Pre Opening
Microsoft Word
Management
Marketing
James Dumas Summary
James Dumas, based in Park City, UT, US, is currently a VP Operations at Kuleana Rum Works. James Dumas brings experience from previous roles at High West Distillery & saloon, Rowmark ski academy and Deer Valley Resort. James Dumas holds a 1981 - 1983 Associate of Arts (AA) in Hospitality Administration/Management @ The Culinary Institute of America. With a robust skill set that includes Menu Development, Food, Restaurants, Culinary Skills, Catering and more. James Dumas has 1 emails and 1 mobile phone numbers on RocketReach.
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