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James Dumas Location
Park City, UT, US
James Dumas Work
2019 -now VP Operations @
2016 -2018 Head of Hospitality-High West @ High West Distillery & saloon
2008 -2016 General Manager and Executive Chef @ High West Distillery & saloon
2012 -2014 Ski coach @ Rowmark ski academy
1994 -2009 Ski instructor @
2006 -2008 Executive chef - F and B ops dir @ Goldener Hirsch Inn
1993 -2006 Proprietor; chef @ Les Sommet restaurant grouo
1989 -1992 Proprietor and chef @ The Gala Buffet
1985 -1989 Sous Chef @
1984 -1985 Chef de Partie @ Schutzenhaus Restaurant
1982 -1983 Intern @
James Dumas Education
The Culinary Institute of America
Associate of Arts (AA) (Hospitality Administration/Management)
1981-1983
Western Michigan University - Haworth College of Business 1979-1982
James Dumas Skills
Menu Development
Food
Restaurants
Culinary Skills
Catering
Event Planning
Strategic Planning
Food Pairing
Team Building
Alcoholic Beverages
Pre-opening
Customer Service
Banquets
Cuisine
Cooking
Chef
Food
Microsoft Office
Teaching
Pre Opening
Microsoft Word
Management
Marketing
James Dumas Summary
James Dumas, based in Park City, UT, US, is currently a VP Operations at Kuleana Rum Works. James Dumas brings experience from previous roles at High West Distillery & saloon, Rowmark ski academy and Deer Valley Resort. James Dumas holds a 1981 - 1983 Associate of Arts (AA) in Hospitality Administration/Management @ The Culinary Institute of America. With a robust skill set that includes Menu Development, Food, Restaurants, Culinary Skills, Catering and more. James Dumas has 1 emails and 1 mobile phone numbers on RocketReach.
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