If you need more lookups,
subscriptions start at $34 USD/month.
James Dugan Location
London, GB
James Dugan Work
Executive Chef @ (April 2017 - Present)
Executive chef @ (February 2015 - April 2017)
Executive Sous Chef @ (December 2012 - August 2014)
Executive Chef @ (July 2006 - December 2012)
Head chef @ 36 on the quay (November 2004 - June 2006)
Head chef @ Bibendum restaurant (September 2003 - November 2004)
Head chef @ Lindsey house (April 2001 - August 2003)
Junior sous @ John burton race at the landmark (September 2000 - April 2001)
Sous chef @ 36 on the quay (February 1998 - September 2000)
Senior CDP @ The Stafford hotel (January 1997 - January 1998)
CDP @ (June 1995 - December 1996)
Commis @ (August 1993 - October 1994)
James Dugan Education
Highbury college , Portsmouth
NVQ1-1-2 (Hospitality)
Cams hill school
James Dugan Skills
Fine Dining
Cuisine
Banquets
Menu Development
Culinary Skills
Pre-opening
Catering
Mediterranean
Food & Beverage
Restaurants
Recipes
Hospitality Management
Hotels
Hotel Management
Micros
Chef
Pastry
Hospitality Industry
Restaurant Management
Opening Hotels
Rooms Division
Gourmet
Menu Costing
Menu Engineering
Resorts
Mediterranean Cuisine
Food and Beverage
Pre Opening
James Dugan Summary
James Dugan, based in London, GB, is currently a Executive Chef at Sheraton Hotels & Resorts. James Dugan brings experience from previous roles at Four Seasons Hotels and Resorts, Hotel Café Royal, Amberley Castle and 36 on the quay. James Dugan holds a NVQ1-1-2 in Hospitality @ Highbury college , Portsmouth. With a robust skill set that includes Fine Dining, Cuisine, Banquets, Menu Development, Culinary Skills and more. James Dugan has 3 emails and 1 mobile phone numbers on RocketReach.
Looking for a different James Dugan?
Find contact details for 700 million professionals.