James Deptula Email & Phone Number
Executive Sous Chef @ The Edgewater Madison
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James Deptula Location
- Cross Plains, WI, US
James Deptula Work
- Executive Sous Chef @ (July 2017 - Present)
- Executive Banquet Chef, Special Events The American Club @ (March 2016 - July 2017)
- Banquet Sous Chef Special Events, The American Club @ (July 2014 - March 2016)
- Executive Chef @ Sheraton Madison (February 2012 - July 2014)
- Chef de Cuisine @ The Old Fashioned (November 2011 - February 2012)
- Executive Chef @ Marriott Madison (September 2006 - July 2011)
- Banquet Chef and Executive Chef @ Starwood Hotels (September 2002 - September 2006)
- Banquet Chef @ Sheraton Wild Horse Pass (January 2002 - December 2005)
James Deptula Education
- Johnson and Wales University
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training (Culinary Arts/Chef Training)
1985-1987
James Deptula Skills
- Fine Dining
- High Volume Dining
- South West Cuisine
- Menu Development
- Cuisine
- Banquets
- Restaurants
- Hotels
- Cooking
- Private Clubs
- Food
- Food & Beverage
- Hospitality Industry
- Menu Costing
- Sanitation
- Resorts
- Chef
- Ingredients
- Recipes
- Culinary Skills
- Food Styling
- Labor Control
- Cost Control
- Hospitality
- Butchery
- HACCP
- Serve Safe Certified
- Opening Hotels
- Food Safety
- Culinary Education
- Micros
- Pre-opening experience
- Food Cost Management
- Food Quality
- Pre-opening
- Food Preparation
- Culinary Management
- Menu Engineering
- Catering
- Restaurant Management
- Banquet Operations
- Public Speaking
- Food and Beverage
- Pre Opening Experience
- Pre Opening
- Microsoft Office
- Event Management
- Management
James Deptula Summary
- James Deptula, based in Cross Plains, WI, US, is currently a Executive Sous Chef at The Edgewater Madison. James Deptula brings experience from previous roles at Kohler Company, Sheraton Madison and The Old Fashioned. James Deptula holds a 1985 - 1987 Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training in Culinary Arts/Chef Training @ Johnson and Wales University. With a robust skill set that includes Fine Dining, High Volume Dining, South West Cuisine, Menu Development, Cuisine and more. James Deptula has 3 emails and 3 mobile phone numbers on RocketReach.
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