James Deptula's Location
Cross Plains, Wisconsin, United States
James Deptula's Work
James Deptula's Education
James Deptula's Skills
James Deptula's Summary
James Deptula, based in Cross Plains, Wisconsin, United States, is currently a Executive Sous Chef at The Edgewater Madison, bringing experience from previous roles at Kohler Company, Sheraton Madison and The Old Fashioned. James Deptula holds a 1985 - 1987 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ Johnson and Wales University. With a robust skill set that includes Food Quality, Public Speaking, Food, Sanitation, Restaurant Management and more, James Deptula contributes valuable insights to the industry. James Deptula has 2 emails on RocketReach.