James Cimino's Location
Texas, United States
James Cimino's Work
- Produce Category Manager, Tennessee Region @ Sysco
- Produce Manager @ Sysco
- Center of the Plate Specialist @ Sysco
- Center of the Plate Planner and Advisor- Meat, Poultry and Game @ Sysco
- Product Support Advisor @ Sysco
- Category Specialist- Dairy, Specialty and Imports @ Sysco
- Disposables, Chemical, Specialty and Imports Buyer and Merchandiser @ Sysco
- Seafood and Pork Merchandiser @ Sysco
- Can and Dry Merchandiser @ Sysco
- Marketing Associate @ Sysco
James Cimino's Education
- Le Cordon Bleu College of Culinary Arts- Pittsburg
Associate's degree (Culinary Arts/Chef Training)
2003 - 2004 - Towson Catholic High School
high school diploma (High school diploma)
1999 - 2003
James Cimino's Skills
- Food
- Seafood
- Food Industry
- Food Service
- Sales
- Food and Beverage
- Marketing
- Customer Service
- Frozen Food
- Inventory Management
James Cimino's Summary
James Cimino, based in Texas, United States, is currently a Produce Category Manager, Tennessee Region at Sysco, bringing experience from previous roles at Sysco. James Cimino holds a 2003 - 2004 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts- Pittsburg. With a robust skill set that includes Food, Seafood, Food Industry, Food Service, Sales and more, James Cimino contributes valuable insights to the industry. James Cimino has 3 emails and 1 mobile phone number on RocketReach.
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