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James Capper Location
Riyadh, SA
James Capper Work
2024 -now Product Development Specialist @
2023 -2024 NPD Development Chef @
2021 -2023 Development Technologist @ Frank Roberts & Sons (The Little Treats Bakery)
2021 -2023 Development Technologist @
2019 -2021 Chef @ Dolce Ltd Catering, UK
2019 -2021 Innovation and Development Chef @
2019 -2019 Interim Head Development Chef @ KO Nutrition
2018 -2019 Development Chef @
2017 -2018 Junior Sous Chef @ Biltmores
2016 -2017 New Product Development @
2017 -2017 Intern @ Squash Nutrition
2016 -2016 Chef de Partie @ The Orange Tree
2016 -2016 Chef de Partie @ Spitroast
2014 -2016 Chef de Partie @ Jenever
2015 -2016 Chef de partie and second chef @ The Side Door
2016 -2016 Recipe Development @
2015 -2015 Chef de partie @ The orange tree
2013 -2014 Commis chef, demi chef de partie @ The lodge
James Capper Education
Liverpool John Moores University
Food Design & Technology (Food Technology and Processing)
2014-2017
Liverpool John Moores University
Bachelor of Arts (CAD/CADD Drafting and/or Design Technology/Technician)
James Capper Summary
James Capper, based in Riyadh, SA, is currently a Product Development Specialist at Maestro Pizza by Daily Food Co. James Capper brings experience from previous roles at Glendale Foods, Frank Roberts & Sons (The Little Treats Bakery), Frank Roberts & Sons Limited and Dolce Ltd Catering, UK. James Capper holds a 2014 - 2017 Food Design & Technology in Food Technology and Processing @ Liverpool John Moores University. James Capper has 1 emails and 1 mobile phone numbers on RocketReach.
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