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James Capper Location
Riyadh, SA
James Capper Work
Product Development Specialist @ (January 2024 - Present)
NPD Development Chef @ (January 2023 - January 2024)
Development Technologist @ Frank Roberts & Sons (The Little Treats Bakery) (July 2021 - January 2023)
Development Technologist @ (June 2021 - January 2023)
Chef @ Dolce Ltd Catering, UK (December 2019 - July 2021)
Innovation and Development Chef @ (December 2019 - June 2021)
Interim Head Development Chef @ KO Nutrition (July 2019 - November 2019)
Development Chef @ (July 2018 - July 2019)
Junior Sous Chef @ Biltmores (July 2017 - July 2018)
New Product Development @ (November 2016 - October 2017)
Intern @ Squash Nutrition (June 2017 - July 2017)
Chef de Partie @ The Orange Tree (June 2016 - December 2016)
Chef de Partie @ Spitroast (February 2016 - June 2016)
Chef de Partie @ Jenever (November 2014 - April 2016)
Chef de partie and second chef @ The Side Door (April 2015 - January 2016)
Recipe Development @ (January 2016 - January 2016)
Chef de partie @ The orange tree (June 2015 - September 2015)
Commis chef, demi chef de partie @ The lodge (October 2013 - September 2014)
James Capper Education
Liverpool John Moores University
Food Design & Technology (Food Technology and Processing)
2014-2017
Liverpool John Moores University
Bachelor of Arts (CAD/CADD Drafting and/or Design Technology/Technician)
James Capper Summary
James Capper, based in Riyadh, SA, is currently a Product Development Specialist at Maestro Pizza by Daily Food Co. James Capper brings experience from previous roles at Glendale Foods, Frank Roberts & Sons (The Little Treats Bakery), Frank Roberts & Sons Limited and Dolce Ltd Catering, UK. James Capper holds a 2014 - 2017 Food Design & Technology in Food Technology and Processing @ Liverpool John Moores University. James Capper has 1 emails and 1 mobile phone numbers on RocketReach.
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