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James Capone Location
Philadelphia, PA, US
James Capone Work
Regional Chef Manager @ (October 2020 - Present)
Chef Manager @ (December 2019 - October 2020)
Saute Chef @ Palizzi Social Club (June 2019 - December 2019)
Lead Chef of VIP Dining - Wells Fargo Center @ (October 2017 - January 2019)
Saute Chef @ Zeppoli Restaurant (March 2017 - October 2017)
Pastry Chef @ Zeppoli Restaurant (June 2016 - March 2017)
Independent Culinary Research Technician @ (September 2015 - September 2016)
Garde Manger Cook @ Farm and Fisherman BYOB (March 2014 - October 2015)
Intern Cook @ R2L Restaurant (June 2013 - September 2013)
James Capone Education
Drexel University
Bachelor of Science - BS (Culinary Arts and Related Services)
2012-2016
James Capone Skills
PowerPoint
Sales
Customer Service
Microsoft Office
Time Management
Inventory Management
Garde Manger
Asian Fusion
Hospitality
Cooking
Restaurants
Fine Dining
Project Management
Culinary Skills
Social Media
Baking
Pastry
Supply Chain Management
Recipe Development
Event Management
Employee Training
Recipe Testing
Strategic Consulting
James Capone Summary
James Capone, based in Philadelphia, PA, US, is currently a Regional Chef Manager at NexDine. James Capone brings experience from previous roles at Compass Group, Palizzi Social Club, Aramark Refreshment Services and Zeppoli Restaurant. James Capone holds a 2012 - 2016 Bachelor of Science - BS in Culinary Arts and Related Services @ Drexel University. With a robust skill set that includes PowerPoint, Sales, Customer Service, Microsoft Office, Time Management and more. James Capone has 2 emails and 1 mobile phone numbers on RocketReach.
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