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James Cannon Location
California, United States
James Cannon Work
2022 -now COO @
2016 -2022 Chief Culinary Officer @
2010 -2016 Owner @ Cannon Inc.
1998 -2010 Vice President of Culinary and Beverage @
1995 -1999 Vice President of Research and Development Houlihan's Restaurant Group @ all concepts
1999 -1999 Chef and Owner @ Chirila's
1992 -1995 Corporate Chef @
1989 -1992 Chef De Cuisine @ Rosewood Hotels
1986 -1989 Chef De Parte @ Adolphus Hotel
James Cannon Education
California Culinary Academy 1980-1983
lufkin high school 1977-1980
El Centro
Stephen F. Austin State University
James Cannon Skills
Leadership
P&L
Food Quality
Purchasing
Food Service
Food
Profit
Franchise Consulting
Food Industry
Restaurant Management
Cooking
Food and Beverage
Business Development
Food Safety
Sauces
Catering
Cuisine
Franchising
Hospitality Management
Hotels
Pre Opening
Recipes
Beer
Alcoholic Beverages
Culinary
Ingredients
Microsoft Word
P&L Management
Microsoft Excel
Hospitality
Marketing
Training
Fine Dining
Resorts
Restaurants
Staff Training
Chef
New Restaurant Openings
Income Statement
Hotel Management
Winemaking
Culinary Skills
Wine
Banquets
Cost Control
Menu Development
Gourmet
Food Cost
Food Pairing
Wine Tasting
Multi Unit
Hiring
Hospitality Industry
Wineries
James Cannon Summary
James Cannon, based in California, United States, is currently a COO at Urban Plates. James Cannon brings experience from previous roles at Urban Plates, Cannon Inc., Ruth's Chris Steak House and all concepts. James Cannon holds a 1980 - 1983 California Culinary Academy. With a robust skill set that includes Leadership, P&L, Food Quality, Purchasing, Food Service and more. James Cannon has 1 emails and 3 mobile phone numbers on RocketReach.
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