James Burgess, based in Sheffield, GB, is currently a Innovation Director at Freshcut Foods, bringing experience from previous roles at 2 Sisters Food Group, Greencore and Fischer's - Baslow Hall. James Burgess holds a 2001 - 2002 NVQ Level 3 Professional Chefs Diploma in Food Preparation/Professional Cooking @ Sheffield International College. With a robust skill set that includes Bakery, Teamwork, Cooking, Food and Beverage, Hospitality and more, James Burgess contributes valuable insights to the industry. James Burgess has 1 email and 1 mobile phone number on RocketReach.