James Burge Email
Culinary Director @ Hopkins and Company
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James Burge Location
- Atlanta, GA, US
James Burge Work
- Culinary Director @ (September 2021 - Present)
- Executive Chef @ (January 2020 - June 2021)
- Executive Chef @ (January 2014 - December 2019)
James Burge Education
- Le Cordon Bleu College of Culinary Arts
Associate's degree (Culinary Arts/Chef Training)
2007-2009
James Burge Skills
- Service Quality
- Customer Experience
- Operations Management
- Recruiting
- Food Safety
- Employee Training
- Garden
- Food Cost Management
- Labor Management
- Labor Cost Management
James Burge Summary
- James Burge, based in Atlanta, GA, US, is currently a Culinary Director at Hopkins and Company. James Burge brings experience from previous roles at Slater Hospitality and Barcelona Wine Bar . James Burge holds a 2007 - 2009 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts. With a robust skill set that includes Service Quality, Customer Experience, Operations Management, Recruiting, Food Safety and more. James Burge has 1 emails on RocketReach.
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