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James Brown Location
London, GB
James Brown Work
Executive Chef Food Solutions UK and I @ (March 2024 - Present)
Culinary Lead (head of food) at Citi UK and I for Restaurants Associates @ (March 2021 - November 2023)
Group Head of Food and BOH Operations @ (February 2019 - March 2021)
Group Exec. Chef and Head of BOH Ops @ (January 2017 - February 2019)
Head of Food Beverage and BOH Operations @ Brew & Antipodea (January 2015 - December 2017)
Operations Director and Owner @ (January 2010 - January 2015)
Group Head of Food Beverage and BOH Ops @ Bumpkin/Ignite (September 2007 - January 2010)
NPD Chef - Diversity Foods and Kerry UK @ (March 2006 - September 2007)
Group Food and Beverage Manager @ Lewis & Clarke (June 2002 - March 2006)
Senior Sous Chef @ Sprowston Manor Hotel, Golf & Country Club (June 2000 - June 2002)
Chef de Partie @ (June 1999 - June 2000)
Senior CDP @ The Bluebird Restaurant (May 1997 - June 1999)
Chef de Partie @ Le Petit Blanc (June 1995 - May 1997)
Demi CDP and CDP @ (October 1993 - June 1995)
James Brown Education
University of West London
Diploma in Culinary Arts (Culinary Arts/Chef Training)
1993-1997
Online Business School
(Business Studies)
James Brown Summary
James Brown, based in London, GB, is currently a Executive Chef Food Solutions UK and I at Unilever Food Solutions Ireland. James Brown brings experience from previous roles at Restaurant Associates UK, The Breakfast Club, POLPO Ltd and Brew & Antipodea. James Brown holds a 1993 - 1997 Diploma in Culinary Arts in Culinary Arts/Chef Training @ University of West London. James Brown has 1 mobile phone numbers on RocketReach.
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