2018 -2018 Banquet Chef @ West junction banquet company
2018 -2018 Line Cook @
2017 -2018 Lead Line Cook @
James Ashfield Education
Yavapai College
Associate's degree (BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES)
2016-2018
James Ashfield Summary
James Ashfield, based in United States, is currently a Sous Chef at L'Auberge de Sedona. James Ashfield brings experience from previous roles at Prescott Resort and Conference Center, Hacienda Del Sol Guest Ranch Resort, Enlivant and Easton air LLC. James Ashfield holds a 2016 - 2018 Associate's degree in BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES @ Yavapai College. James Ashfield has 1 emails on RocketReach.
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