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James Akins Location
New York, United States
James Akins Work
Director of Operations @ (June 2015 - Present)
Assistant Event Chef @ Le Bernardin Prive (April 2015 - Present)
Assistant Event Chef @ (March 2015 - Present)
Special Event Director @ Stinky Brooklyn (July 2014 - May 2015)
Executive Sous Chef @ Beechers Handmade Cheese (February 2013 - April 2014)
Executive Sous Chef @ One If By Land, Two If By Sea (January 2012 - January 2013)
Junior Sous Chef @ (January 2008 - January 2011)
Line Cook @ (January 2009 - January 2010)
Line Cook @ Craft Steak NYC (January 2008 - January 2008)
Line Cook @ (January 2007 - January 2008)
Production Supervisor @ Parea (January 2006 - January 2007)
James Akins Education
The Art Institute of New York City
Associate's degree (Restaurant, Culinary, and Catering Management/Manager)
2002-2004
James Akins Skills
New Restaurant Openings
Customer Service
Microsoft Office
Hospitality Management
Hotels
Chef
Wine
Recipes
Microsoft Excel
Leadership
Restaurant Management
Public Speaking
Menu Development
Menu Costing
Sales
Event Planning
Cooking
Microsoft Word
Fine Dining
Catering
Hospitality Industry
Culinary Skills
Pre Opening
Hospitality
Food and Beverage
Marketing
Event Management
Restaurants
Sales Manager
Food Safety
Food
Budgets
Cuisine
Banquets
James Akins Summary
James Akins, based in New York, United States, is currently a Director of Operations at Simply Divine Inc.. James Akins brings experience from previous roles at Le Bernardin Prive, Olivier Cheng Catering and Events, Stinky Brooklyn and Beechers Handmade Cheese. James Akins holds a 2002 - 2004 Associate's degree in Restaurant, Culinary, and Catering Management/Manager @ The Art Institute of New York City. With a robust skill set that includes New Restaurant Openings, Customer Service, Microsoft Office, Hospitality Management, Hotels and more. James Akins has 1 emails and 1 mobile phone numbers on RocketReach.
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