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Jamber is San Francisco's first wine pub! We serve wine on tap (no bottles), beer on draft and local comfort food. Relax on our heated patio, get to know your neighbors and enjoy wine in your flip-flops. Jamber is a brother sister duo wanting to bring together food, drink and most of all, people. Born in the Chicago area, Jess and Matt loved having amazing food and drink establishments right in their hometown. Moving to the west coast gave them an even better appreciation for wine and enabled them to share their laid-back approach and simplicity to drinking it. Jess has been in the restaurant business all her life and strives to create a comfortable, friendly space for people to enjoy their family, friends and community. We can't wait to meet you!

Jamber Questions

The Jamber annual revenue was $420000 in 2026.

Jamber is based in San Francisco, California.

The NAICS codes for Jamber are [72, 722, 7224].

The SIC codes for Jamber are [581, 58].

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