Jamal Jamous Email
Executive Chef @ Terra Solis Dubai
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Jamal Jamous Location
- Dubai, AE
Jamal Jamous Work
- Executive Chef @ (January 2024 - Present)
- Head Chef @ (July 2021 - January 2024)
- Head Chef @ (July 2019 - January 2022)
- Chef de Cuisine @ (January 2016 - July 2018)
- Arabic Head Chef @ (May 2015 - January 2016)
- Head Chef @ (February 2014 - April 2015)
- sous chef @ (December 2012 - January 2014)
- Jr. sous chef @ (February 2011 - November 2012)
- Jr.sous chef @ Le Meridien Dubai hotel & conference (March 2006 - January 2011)
Jamal Jamous Education
- hotel and tourism management
Bachelor's degree (Food Preparation/Professional Cooking/Kitchen Assistant)
2001-2003 - Vocational Institute of Hotel Management-Damascus-Syria
Jamal Jamous Skills
- Supervisory Skills
- Operations
- Budget Constraints
- Budgeting
- Sanitation
- Safety Training
- Product Quality
- Leadership
- Kitchen Management
- Health & Safety
- Culinary Skills
- Menu Development
- Food
- Cuisine
- Fine Dining
- Recipes
- Catering
- Restaurants
- Food Service
- Food & Beverage
- Hazard Analysis And Critical Control Points Haccp
- Cooking
- Food and Beverage
- Mediterranean
- Recipe Development
- Hospitality Management
- Hotels
- Pre Opening
- Hospitality
- Chef
- Hotel Management
- Food Preparation
- Banquets
- HACCP
- Hospitality Industry
- Hazard Analysis and Critical Control Points
Jamal Jamous Summary
- Jamal Jamous, based in Dubai, AE, is currently a Executive Chef at Terra Solis Dubai. Jamal Jamous brings experience from previous roles at Aprons and Hammers, SHAMMA CAPITAL, Nikki Beach Worldwide and Taj Hotels Resorts and Palaces. Jamal Jamous holds a 2001 - 2003 Bachelor's degree in Food Preparation/Professional Cooking/Kitchen Assistant @ hotel and tourism management. With a robust skill set that includes Supervisory Skills, Operations, Budget Constraints, Budgeting, Sanitation and more. Jamal Jamous has 2 emails on RocketReach.
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