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View Jam Days's top competitors like Bramley and gage Ltd., Chivers Press Ltd, and Crofter's Organic Fruit Spreads.

Robertson Group
We’re one of the largest family-owned construction, infrastructure and support services businesses in the UK, and we apply the same principles to every aspect of our business today that we did over fifty years ago when Bill Robertson began with his joinery firm in Elgin. Over the years our sustainable growth has enabled us to invest in our business, the future of people and communities, and to deliver on major projects, housing schemes and facilities management for customers nationally. We have the ability to accept big challenges, and build positive, mutually beneficial partner relationships. At the same time we think locally, working with stakeholders and the supply chain to deliver services and infrastructure that will stand the test of time. Today we employ over 3,200 talented people across a broad range of roles including construction, timber engineering, facilities management, capital projects, property development, regeneration, civil engineering, building services and housebuilding. Ultimately, our approach is about making progress safely towards a sustainable future. It’s the Robertson Way. #WeAreTeamRobertson
UK
Private
$926.7M Revenue
http://www.robertson.co.uk
1.3K Employees
Stonewall Kitchen crafts award-winning, small-batch specialty foods, gifts, and more from our headquarters in York, Maine. Let’s jam!
York, Maine, US
Private
$283.9M Revenue
http://www.stonewallkitchen.com
299 Employees
St. Dalfour
St. Dalfour is the world’s first French fruit spread brand. Produces the most widely distributed Fruit Spread, sold in over 100 countries. 100% Fruit - 100% St. Dalfour Carefully following a traditional French family recipe, St. Dalfour Fruit Spreads are traditionally made in the Aquitaine region of France, near Bordeaux. This region, in the southwest of France, is renowned for its legendary vineyards, as well as its rich fruit growing “terroir”. Our Maître de la Confiture slowly cooks hand selected and sourced fruit together with vineyard-ripened grapes and fruit juices in traditional French kettles. Although it is slow and expensive, our local French method of small batch production results in the finest, best tasting, fruit spread in the world. We hope you enjoy. Bon appétit!
Marmande, FR
Private
$3M Revenue
http://www.stdalfour.com
98 Employees
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