Associate of Arts - AA (Hospitality Administration/Management)
2009
-
2013
Jake Westerlund Skills
Food Cost Analysis
Cooking
Food Preparation
Hospitality Industry
Culinary Skills
Butchery
Sauces
Labor Control
Sanitation
Catering
Food Cost Management
Culinary Management
Recipe Development
Fine Dining
Restaurants
Baking
Cuisine
Food and Beverage
Jake Westerlund Summary
Jake Westerlund, based in Calistoga, CA, US, is currently a Sous Chef at The Lodge at Sonoma Resort & Spa, Autograph Collection hotel. Jake Westerlund brings experience from previous roles at Calistoga Motor Lodge & Spa, Indian Springs Calistoga, Evangeline's and Solage Calistoga. Jake Westerlund holds a 2013 - 2015 AOS Culinary Arts in Hospitality @ The Culinary Institute of America. With a robust skill set that includes Food Cost Analysis, Cooking, Food Preparation, Hospitality Industry, Culinary Skills and more. Jake Westerlund has 1 emails and 1 mobile phone numbers on RocketReach.
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