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Jake Strang Location
Nashville, TN, US
Jake Strang Work
Corporate Director of Culinary @ (January 2024 - Present)
Area Director of Culinary Operations at The Westin Nashville and Bobby Hotel @ The Westin Nashville/Bobby Hotel (March 2021 - January 2024)
Executive Chef @ The Westin Nashville (June 2016 - March 2021)
Executive Chef @ (June 2014 - May 2016)
Executive Chef @ The Chadwick (May 2013 - June 2014)
Executive Sous Chef @ Hutton Hotel (November 2008 - April 2013)
Sous Chef @ Schermerhorn Symphony Center (August 2006 - November 2008)
Sous Chef @ (March 2000 - August 2006)
Jake Strang Education
Johnson and Wales University
Associate of Science (A.S.) (Culinary Arts/Chef Training)
1998-2000
Jake Strang Skills
Hospitality Management
Hotels
Hospitality
Catering
Restaurants
Resorts
Banquets
Hotel Management
Hospitality Industry
Restaurant Management
Revenue Analysis
Chef
Event Planning
Menu Costing
Food
New Restaurant Openings
Jake Strang Summary
Jake Strang, based in Nashville, TN, US, is currently a Corporate Director of Culinary at Castlerock Asset Management, LLC.. Jake Strang brings experience from previous roles at The Westin Nashville/Bobby Hotel, The Westin Nashville, The Hutton Hotel and The Chadwick. Jake Strang holds a 1998 - 2000 Associate of Science (A.S.) in Culinary Arts/Chef Training @ Johnson and Wales University. With a robust skill set that includes Hospitality Management, Hotels, Hospitality, Catering, Restaurants and more. Jake Strang has 3 emails and 2 mobile phone numbers on RocketReach.
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