2019 -now Supervisor of Special Events and Administrator @
2016 -2019 Convention Catering Sales Manager @
2013 -2016 Clubhouse Manager and Assistant GM and Director of F and B @
2010 -2013 Banquet Manager @
2008 -2011 Executive Chef @
1997 -2008 Meat Department Manager, Journeyman Butcher @
Jake Barney Education
University of Utah
Bachelor of Science (BS) (Hospitality Management)
2009-2012
Salt Lake Community College
AAS (Culinary Arts/Chef Training)
2008-2009
Jake Barney Skills
Tourism
Team Building
PowerPoint
Public Speaking
Windows
Sales
Restaurant Management
Photoshop
Teaching
Event Planning
Front Office
Cooking
Customer Satisfaction
Food and Beverage
English
Catering
Banquet Operations
Strategic Planning
Hospitality Management
Hotels
Outlook
HTML
Microsoft Office
Microsoft Word
Budgeting
Microsoft Excel
Hospitality
Event Management
Training
Resorts
Customer Service
Hotel Management
Culinary Skills
Wine
Budgets
Banquets
Management
Menu Costing
Menu Development
Research
Hospitality Industry
Jake Barney Summary
Jake Barney, based in Salt Lake City, UT, US, is currently a Supervisor of Special Events and Administrator at CROSSMARK. Jake Barney brings experience from previous roles at Utah Foods, Hidden Valley Country Club, The Grand America Hotel and Associated Food Stores. Jake Barney holds a 2009 - 2012 Bachelor of Science (BS) in Hospitality Management @ University of Utah. With a robust skill set that includes Tourism, Team Building, PowerPoint, Public Speaking, Windows and more. Jake Barney has 3 emails on RocketReach.
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