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Jaime Suarez Location
Heber City, UT, US
Jaime Suarez Work
Sous Chef @ (March 2025 - Present)
Sous Chef @ (December 2022 - November 2024)
Sous Chef @ (June 2022 - December 2022)
Server and lead cook @ The junction Pizzeria and Grill (May 2021 - May 2022)
Cook II @ (March 2017 - May 2021)
Cook II @ (November 2019 - March 2020)
Cook @ (November 2015 - November 2016)
Lead Line Cook @ (March 2013 - August 2015)
Prep Cook @ (October 2012 - November 2013)
Jaime Suarez Education
Park City Culinary Institute 2022-2022
Park City High School
High School Diploma
2013
Jaime Suarez Skills
Customer Experience
Adapter
Quality Control
Quality Procedures
Good Manufacturing Practice (GMP)
Allergens
Food Preparation
Food Safety
Sanitation
Recipe Development
Sauces
Culinary Skills
Cooking
Food Quality
Food Processing
Banquet Operations
Mexican Cuisine
ServSafe
Grills
Pastry
Seafood
American Cuisine
Jaime Suarez Summary
Jaime Suarez, based in Heber City, UT, US, is currently a Sous Chef at High West Distillery. Jaime Suarez brings experience from previous roles at The St. Regis Deer Valley Careers, Intermountain Healthcare, The junction Pizzeria and Grill and Stein Collection. Jaime Suarez holds a 2022 - 2022 Park City Culinary Institute. With a robust skill set that includes Customer Experience, Adapter, Quality Control, Quality Procedures, Good Manufacturing Practice (GMP) and more. Jaime Suarez has 1 emails and 2 mobile phone numbers on RocketReach.
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